Loading...

What you need:

1 large sweet potato, peeled and cut into 1/2-inch cubes

add 1/2 tsp ground cumin

add 1/4 tsp cayenne

add 1/2 tsp cinnamon

add 1 tbsp olive oil

add salt, to taste

add 1/2 c. pre-rinsed quinoa

add1 c. vegetable broth

add 1/4 c. chopped walnuts

add 1/4 c. raisins, (optional) soaked in boiling water for 10 minutes

add Black pepper, to taste

 

What you do:

  1. Preheat the oven to 450 degrees. Place the sweet potato on a lined baking tray and toss with cumin, cayenne, cinnamon, olive oil and a pinch of salt. Roast the sweet potatoes until softened, about 12 to 14 minutes, tossing once halfway through.
  2. Place the quinoa and broth in a saucepan and bring to a boil. Reduce to a simmer and cook until liquid is absorbed, about 15 minutes. Fluff with a fork.
  3. Meanwhile, heat a small skillet over medium heat. Add the walnuts and toast, tossing occasionally, until golden, about 2 to 3 minutes. In a bowl combine the quinoa, sweet potatoes, walnuts and raisins. Season to taste with salt and pepper.

 

By | 2017-10-01T06:10:47+00:00 September 23rd, 2016|Recipes|