What you need:
1 Lb ground beef, preferably lean (93/7)
¼ tsp pepper
¼ tsp dried oregano
¼ tsp dried basil
¼ tsp seasoning salt
1 envelope dry onion soup mix (like Lipton’s)
3 cups boiling water
1 (8 oz) can tomato sauce
1 tbsp low-sodium soy sauce
1 cup celery, sliced
1 cup carrots, sliced
1 cup cooked macaroni
¼ cup grated parmesan cheese
Cheddar cheese as topping, optional
What you do:
Cook hamburger and then crumble into a slow cooker.
Add peppers, oregano, basil, seasoning salt and soup mix. Then stir in water, tomato sauce and soy sauce. Add celery and carrots and cover crock-pot and cook on LOW for 6-8 hours.
Turn control on HIGH and add cooked macaroni and parmesan. Cover and cook on HIGH for 10-15 minutes. Add some cheddar cheese on top when serving.
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