Once we’ve enjoyed our Thanksgiving feasts, what will we do with all of those leftovers? We may feel like we never want to eat again, but, of course that won’t be the case. Why not give those dishes a new life? Here are some healthy Thanksgiving leftover recipes to keep things interesting.
Sweet Potato Casserole Pancakes
MAKES 8 pancakes (serving size: 2 pancakes)
Roasted Turkey Posole – A great soup to make with all of the leftover turkey bits.
*For Turkey Stock: Fill a large stock pot with turkey bones, 1 halved onion (skins included), 4 whole garlic cloves (skins on), 1 teaspoon peppercorns, 1 carrot, roughly chopped, and 1 handful Italian parsley. Fill with water to cover. Simmer 6 hours, or until reduced. Discard solids and keep in fridge up to 2 weeks.
MAKES about 8 cups (serving size: 1 1/2 cups)
Curried Turkey, Spinach and Cashew Salad
Toasted Turkey and Brie Sandwiches
Recipes courtesy of cookinglight.com
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